Kiama Leagues Club was alive with colour, flavour and festive spirit on Wednesday night as guests gathered to celebrate the Lunar New Year at Cedar Cutters Sports Bar.

The special Lunar New Year set menu delivered exactly what was promised - a bold, banquet-style dining experience designed for sharing and savouring.

Guests enjoyed the generous offerings from the carefully curated menu that highlighted classic Asian flavours and techniques.

It was a lively, social atmosphere, with diners sampling the variety while enjoying the buzz of the sold-out event.

Entrees featured steamed pork and chive dumplings alongside duck spring rolls with salt and pepper squid.

The main course selection was equally impressive, with Cantonese soy and ginger barramundi, Kung Pao chicken and rich braised beef short rib, complemented by seasonal Asian greens.

The meal ended on a high note with a coconut and kaffir lime pannacotta, offering a light yet indulgent finish - all favourites that reflect the warmth and generosity traditionally associated with Lunar New Year celebrations.

The event showcased the club’s commitment to offering diverse dining experiences and celebrating cultural occasions within the community.

Hats off to executive chef Sarah Rebbeck for delivering an outstanding event that was widely praised by diners.

The banquet-style format encouraged sharing and conversation, creating a warm and celebratory atmosphere in keeping with the spirit of Lunar New Year.

The Cedar Cutters Sports Bar proved a perfect venue, with its extensive sports coverage screens themed for the occasion to enhance the setting.

One fellow diner even suggested the banquet could inspire a regular seafood feast to follow on from the popular Oyster Sundays - an idea many would welcome.

Judging by the strong turnout and positive response from diners, the Lunar New Year banquet was a standout success and a welcome addition to the club’s calendar of special events.