Daniel and Paul Dewhurst have always had a passion for good food, a surf and spending time at their family property in Toolijooa. This love of the south coast and 15 years in the hospitality business have brought these 'shire' boys to the iconic Blue Swimmer restaurant. Together with the local knowledge and culinary talents of Head Chefs Fannie Rousseau & Lauren Brown, The Blue Swimmer promises a friendly and relaxing dining experience while taking in the exquisite Gerroa foreshore. 

https://www.theblueswimmer.com.au/